We brew small batches of fresh, exciting, and experimental beers, often in collaboration with our friends in the Bay Area’s vibrant food and drink world.

Our inspiration comes from far and wide, but our beers are deeply rooted here. Our approach is unconventional but our work is accessible and friendly: Adventurous brews for curious drinkers.

Woods Beer began with MateVeza, a one-of-a-kind IPA made with yerba mate, and its Mission District home, Cervecería, still anchors our company in San Francisco. But we’ve since grown, and now serve our creative beer to the curious and thirsty at five locations around the Bay.