Just in time for summer, Woods will start serving pizza from The Star, the latest slicery from the folks behind Little Star in San Francisco's Mission District. The deep-dish, cornmeal-crusted options will include a meat and a veggie pie, and will be served by the slice for $7 at all five Woods locations, starting June 4.
The Classic Old School includes pepperoni, black olives, mushrooms, onions, bell peppers and garlic. The NorCal is a vegetarian slice featuring mushrooms, spinach, goat cheese, red onion and garlic. Baked on-site at all Woods locations, and served with compostable plates and cutlery, they’re perfect for grab-n-go picnics or pizza parties at the bar.
Plus, to wash it all down, Woods is brewing a special, limited-edition beer to be released on the same day as the pizza's debut. Cornmeal Cream Ale combines The Star's signature cornmeal crunch with Woods's house favorite Maris Otter malt for a light, creamy beer with a zesty kick, perfect for pizza.
And never fear, gauchos: the empanadas you know and love aren't going anywhere. Woods will continue serving delicious Argentine snacks from El Porteño, their loyal partner for over six years. Summer's favorite beers like MateVeza IPA, Morpho, and Retro Pils will all be available, as well as new experiments like Islay IPA and Woods's unique wine-barrel-aged Divine Origins series. So stop by all season long to toast the warmer days with old friends, new favorites, and great beer and food.