At Woods, we love the local food scene, collaborating on brews with neighborhood eateries and getting inspired by fresh, seasonal ingredients.

Our beers are made to pair with the great tastes of the Bay Area, and delicious food has been on our menu from the start. We’re proud to partner with some of our favorite local restaurants, offering snacks to stay or go for hungry beer explorers.

 
 
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It began at our first location on Dolores Park, where the smells of bubbling brew kettles mixed with freshly baked empanadas from El Porteño, luring hungry gauchos with our flagship MateVeza IPA and crispy, handmade Argentine hand pies.