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Woods Beer & Wine Co. is a family of bars, brewpubs, and wineries around the Bay Area. We make creative, small-batch beer and wine inspired by nature, place, and tradition.

 
 
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Beers

Adventurous beers for curious drinkers
since 2006

 
 
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MateVeza IPA

Yerba Mate IPA / 7.0% 

Flavored with a minty, herbal South American tea called yerba mate, our flagship IPA is slightly caffeinated, refreshingly bitter, and golden sweet as sunset on the Argentine pampas.

 

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Retro Pilsner

Czech-Style Pilsner / 4.8%

This traditional, unfiltered pilsner is bright and snappy, hazy sweet, like golden rays through cellar dust.

 

 
 
 
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Local Honey

Herbal Ale / 6.0%

Blossoming with scents of spring and the taste of Bay-Area honey, this special herbal brew is infused with our bees’ favorite flavors: fragrant, fennel-like yarrow, the resinous bite of eucalyptus, lavender’s sweet high note of mint and berry.

 

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Morpho

Hibiscus Ale / 6.5%

A tart, botanical beer made with yerba mate, hibiscus, and bay leaf for wine-like fruit and berry notes with a refreshing dry finish And just a touch of invigorating caffeine.

 

 
 
 

Crusoe IPA

IPA / 8.0%

A homegrown IPA marooned in the tropics. Citrusy American hops set adrift on a funky wild yeast, sun kissed with sweet peach and mango. An unexpected vacation.

 

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Freeze Pop

Pale Ale / 5.2%

A tropical icy treat made with rope swings, slip and slides, and picnic blankets in mind. No fruit added — no fruit needed.

 

 
 
 
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Islay

Double IPA / 9.0%

A double IPA aged in Laphroaig barrels: Twining tartan hop vines above the peat bog, swaying in sea spray and salt: wool-wrapped and earthy, a rusted blade, a kilt-clad grapefruit.

 

Fernando

Herbal Ale / 6.6%

The Bay and Buenos Aires, port towns lapped by bitter waves, joined by one cult-classic: fernet and cola, sharp and sweet, secret herbs both burn and balm, pleasure, pain, perfection.

 
 
 

Co-Ferment

Beer spontaneously fermented with grapes by native wine yeast in neutral oak
Since 2013

 
 
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Divine Origins
Rhône Black Ale

2017 vintage / 10.2% 

Winery: Pain & Glory Cellars
Winemaker: Chris Scanlan
Vineyard: Evangelho
Location: Contra Costa, CA

 

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Divine Origins
Merlot Red Ale

2017 vintage / 9.7% 

Winery: Sonoma Mountain Winery
Winemaker: Niccolo Coturri
Vineyard: Maclise
Location: Sonoma, CA

 

 
 
 
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Divine Origins
Albariño Blonde Ale

2017 vintage / 8.5% 

Winery: Thee And Thou Wine
Winemaker: John Donahue
Vineyard: Andrus Island
Location: Sacramento, CA 

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Divine Origins
Fiano Witbier

2017 vintage / 7.6% 

Winery: La Clarine Farm
Winemaker: Hank Beckmeyer
Vineyard: Camino Alto
Location: Sierra Foothills, CA 

 
 
 
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Divine Origins
Rhône / Merlot Red Ale

2017 vintage / 9.9% 

Wineries: Pain & Glory Cellars &Sonoma Mountain Winery
Winemakers: Chris Scanlan & Niccolo Coturri
Vineyards: Evangelho & Maclise
Location: Contra Costa, CA / Sonoma, CA

 

 
 
 
 
 

Wines

organic & Biodynamic grapes, native yeast, no sulfur added, no fining or filtration
since 2018

 
 
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Charlie Noble

2018 Chardonnay / 12.8%
Linda Vista Vineyard, Napa Valley

100% Organic Chardonnay Grapes
Direct to press
100% Whole cluster
24 hours settling
Racked off of gross lees
Native yeast
Fermented in concrete
Aged in concrete and neutral oak
No sulfur added
No fining or filtration

Available in cans, bottles, and kegs

 

 
 
 
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Chanteyman

2018 Chardonnay Pet Nat / 12.8%
Linda Vista Vineyard, Napa Valley

100% Organic Chardonnay Grapes
Direct to press
100% Whole cluster
24 hours settling
Racked off of gross lees
Native yeast
Fermented in stainless steel
Bottled with 20 grams residual sugar
Fermentation finished in bottle
Bottle conditioned for 13 months
Disgorged by hand
No sulfur added
No fining or filtration

Available in bottles

 
 
 
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Out of Irons

2018 Pinot Noir / 13.0%
Petaluma Gap, Sonoma Valley

100% Organic Pinot Noir Grapes
Native yeast
100% Whole cluster
Partial foot treading
Fermented in concrete
Aged in neutral oak
No sulfur added
No fining or filtration

Available in bottles and kegs

 
 
 
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Daysail

2018 Syrah / 11.8%
Petaluma Gap, Sonoma Valley

100% Organic Syrah Grapes
Native yeast
100% Whole cluster
Partial foot tread
Maturation in a blend of stainless and neutral oak
No sulfur added
No fining or filtration

Available in bottles